Summarize the menu-labeling requirements for covered establishments.

This law applies to chain restaurants or other foodservice establishments with 20 or more units having the same name or variations of that name, or preparing the same menu items. Under this law, menus are required to have calorie counts on standard menu items, a declaration of usual daily calorie needs, and a statement regarding the availability of additional information. In addition, operations must actually keep this information on-site.

Vending-machine operators with 20 or more machines are required to label food sold to their customers. Non-covered businesses and vending operators may volunteer to be under the federal law by registering with the government.

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