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chubi1993 chubi1993
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6 years ago
What are the two types of proteins consumed the most by Japanese and Koreans?
 
  A) Tofu and seafood
 
  B) Beef and chicken
 
  C) Duck and geese
 
  D) Pork and lamb
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LebronR03LebronR03
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6 years ago
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chubi1993 Author
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6 years ago
Thanks
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Yesterday
Thanks
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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