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Home Q & A Board Humanities Art and Culture Culinary Arts
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chubi1993 chubi1993
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6 years ago
What type of fat is preferred by cooks and chefs in the Provence region, along the Mediterranean Sea?
 
  A) Olive oil
 
  B) Butter
 
  C) Lard
 
  D) Rendered chicken fat
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haydenpchaydenpc
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6 years ago
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chubi1993 Author
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6 years ago
Thank you, thank you, thank you!
gage
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Yesterday
You make an excellent tutor!
kamikazekota
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2 hours ago
Correct Slight Smile TY
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