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Home Q & A Board Humanities Art and Culture Culinary Arts
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PurpleAngel PurpleAngel
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6 years ago
Explain the importance of standardized recipes to cost control and product consistency.
 
  What will be an ideal response?
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#1
6 years ago
The standardized recipe is one of the key tools used in the control process. A standardized recipe is a written format used for consistently preparing and serving a given menu item. It includes a complete list of ingredients, their quantities, and the procedures to be followed each time that recipe is produced. Since a standardized recipe is so important, it must be clearly written and very detailed so that different cooks using the recipe will produce an identical product time after time.
PurpleAngel Author
wrote...
#2
6 years ago
Words can't even express my thanks
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