What ingredients were added to the Japanese kitchen thanks to Chinese influences dating back to ? ...

GrayHimakar

wrote...

Go to Answer

Posts: 669

Rep:

6 years ago

What ingredients were added to the Japanese kitchen thanks to Chinese influences dating back to ? ...

What ingredients were added to the Japanese kitchen thanks to Chinese influences dating back to ?

A) Tomatoes and sweet peppers

B) Chile peppers and peanuts

C) Ginger and turmeric

D) Soy sauce and tea

Read 123 times

1 Reply

Report

Replies

Answer verified by a subject expert

Mandamomm11

wrote...

6 years ago

Report

Related Topics

GrayHimakar Author

wrote...

6 years ago

Thanks for your help!!

Roselalo

wrote...

Yesterday

Thanks

Ifekwunigwe

wrote...

2 hours ago

this is exactly what I needed

New Topic

Quick Reply

Explore

Post your homework questions and get free online help from our incredible volunteers

1246 People Browsing

Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook

Live Chat

Related Images

14369

229

264

Your Opinion

Previous poll results: Which country would you like to visit for its food?

It's sore throat season, why does my mucus have red spots?

Strange Ingredients Lurking in Doritos Chips

Courses by Biology Forums

The Toxic Skin and Fungi Defense

Bonobos, Chimpanzees, and the 98% DNA Link

Ready to ask a question on Biology Forums? Try it out

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2024 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.