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Slorquet Slorquet
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6 years ago
What feature of the Chinese wok makes it an ideal pot for cooking small pieces of food quickly?
 
  A) Thick metal sides
 
  B) Long wooden handles for holding over open flames
 
  C) Rounded steel bottom and sides
 
  D) Cast iron make-up
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14arnfen14arnfen
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Slorquet Author
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6 years ago
Helped a lot
54321abs
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Yesterday
Thank you, thank you, thank you!
Tim0301
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Thanks
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