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Home Q & A Board Humanities Art and Culture Culinary Arts
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chubi1993 chubi1993
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6 years ago
Using the information from the previous question, if the total cost per cake is 43.00, what is the price needed to be charged per slice to achieve a 25 profit margin?
 
  a. 2.87
  b. 3.82
  c. 2.40
  d. 0.96
  e. 1.89
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frogiiesflyfrogiiesfly
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