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Home Q & A Board Humanities Art and Culture Culinary Arts
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Kingchris9 Kingchris9
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6 years ago
Which of the following best describes the nature of a contract-managed college dining program:
 
  a. when a dining program is contract-managed, students must sign a meal contract to eat on campus.
  b. when a dining program is contract-managed, foodservice department employees have to individually negotiate the terms of their employment with the contract management company.
  c. when a dining program is contract-managed, all food is purchased from a management company under an annual food procurement contract.
  d. when a dining program is contract-managed, it is run by an outside company under contract to the college or university
  e. when a dining program is contract-managed, retail and meal plan costs are paid by students in advance of a semester under the terms of a student dining contract.
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TRedusTRedus
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6 years ago
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Kingchris9 Author
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6 years ago
This helped my grade so much Perfect
fgarza2146
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Yesterday
Thanks
oscar520000
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2 hours ago
Helped a lot
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