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NATTYICE325 NATTYICE325
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6 years ago
What is the term for covering the surface of meat or poultry with thin slices of fatback or bacon?
 
  What will be an ideal response?
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layleeburchelllayleeburchell
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6 years ago
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NATTYICE325 Author
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6 years ago
this is exactly what I needed
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Yesterday
Brilliant
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2 hours ago
Helped a lot
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