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JuliusImus JuliusImus
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6 years ago
Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
 
  Indicate whether the statement is true or false
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Mandamomm11Mandamomm11
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6 years ago
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JuliusImus Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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Yesterday
Brilliant
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2 hours ago
Thanks
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