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Asian101 Asian101
wrote...
Posts: 755
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6 years ago
Which of the following steps will not help prevent a cream soup from curdling?
 
  A) adding the cream just before serving the soup
  B) adding cold milk to hot soup
  C) simmering the soup gently after the cream is added
  D) using bchamel in place of milk in the soup
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6 years ago
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