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Home Q & A Board Humanities Art and Culture Culinary Arts
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tyler0468 tyler0468
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6 years ago
What can be done to prevent a baked custard from curdling?
 
  a) Use heavy cream in place of all or part of the milk.
  b) Use egg yolks, not whole eggs, in the custard.
  c) Stir it constantly during cooking.
  d) Place it in a water bath before baking.
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a_simon616a_simon616
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6 years ago
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tyler0468 Author
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6 years ago
Helped a lot
kobbhy
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Yesterday
Thanks
kh540941
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2 hours ago
Just got PERFECT on my quiz
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