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Home Q & A Board Humanities Art and Culture Culinary Arts
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drfhrx drfhrx
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6 years ago
Roulades are
 
  A) progressive-ground forcemeat that is rolled and cooked in a towel.
  B) small individual molds of forcemeat that have aspic piped into circles.
  C) planked and flattened meats with a forcemeat mixture that is rolled into a cylinder.
  D) none of the above
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KaeKaeKaeKae
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6 years ago
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drfhrx Author
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6 years ago
Smart ... Thanks!
Butwhy
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Yesterday
Helped a lot
jamesbove
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2 hours ago
This helped my grade so much Perfect
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