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Dkavanagh Dkavanagh
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6 years ago
What are fish and shellfish most commonly served with?
 
  A) classic cream sauces B) light butter sauces, such as beurre blanc
  C) wine-based sauces, such as marchand de vin D) pan gravy
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14arnfen14arnfen
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6 years ago
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Dkavanagh Author
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6 years ago
Smart ... Thanks!
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Yesterday
this is exactly what I needed
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2 hours ago
Just got PERFECT on my quiz
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