Fish and shellfish are most commonly served with:

UnlceTony

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6 years ago

Fish and shellfish are most commonly served with:

Fish and shellfish are most commonly served with:
a. light butter sauces, such as beurre blanc
b. classic cream sauces
c. pan gravy
d. wine-based sauces, such as marchand de vin

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steele2oo7

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UnlceTony Author

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5 years ago

Thanks, answered right!

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