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UnlceTony UnlceTony
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Posts: 1184
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6 years ago
Fish and shellfish are most commonly served with:
a. light butter sauces, such as beurre blanc
b. classic cream sauces
c. pan gravy
d. wine-based sauces, such as marchand de vin
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steele2oo7steele2oo7
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6 years ago
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UnlceTony Author
wrote...
6 years ago
Thanks, answered right!
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