× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
e
5
e
4
4
d
4
o
3
p
3
t
3
3
m
3
p
3
m
3
f
3
New Topic  
Slorquet Slorquet
wrote...
Posts: 736
Rep: 0 0
6 years ago
In smaller hospitality operations, a Make or Buy analysis would normally be undertaken by
 
  A) evaluating customer feedback.
  B) managers, supervisors, or line operating personnel.
  C) vendors and suppliers.
  D) menu planners and designers.
Read 48 times
2 Replies

Related Topics

Replies
wrote...
6 years ago
B
Slorquet Author
wrote...
6 years ago
 Thinking Face makes sense
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  949 People Browsing
Related Images
  
 31
  
 323
  
 46
Your Opinion
Which is the best fuel for late night cramming?
Votes: 145

Previous poll results: How often do you eat-out per week?