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Slorquet Slorquet
wrote...
Posts: 736
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6 years ago
In smaller hospitality operations, a Make or Buy analysis would normally be undertaken by
 
  A) evaluating customer feedback.
  B) managers, supervisors, or line operating personnel.
  C) vendors and suppliers.
  D) menu planners and designers.
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wrote...
6 years ago
B
Slorquet Author
wrote...
6 years ago
 Thinking Face makes sense
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