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Home Q & A Board Humanities Art and Culture Culinary Arts
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cbouyer10@gmail cbouyer10@gmail
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6 years ago
What is the name of a thick herb sauce served on meats in Argentina?
 
  A) adobo B) kurobuta C) mojo criollo D) chimichurri
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hamdanhamdan
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6 years ago
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cbouyer10@gmail Author
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6 years ago
this is exactly what I needed
kater28
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Yesterday
Good timing, thanks!
AlahuKakpar
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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