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Roasts, ham and ground beef should all be cooked to an internal temperature of 145 F. (True or false?)

nightverin

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6 years ago

Roasts, ham and ground beef should all be cooked to an internal temperature of 145 F. (True or false?)

Roasts, ham and ground beef should all be cooked to an internal temperature of 145 F.

Indicate whether the statement is true or false

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jfitz2343

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nightverin Author

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6 years ago

Thanks

julymontalvo

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Thanks for your help!!

mcraver1

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2 hours ago

Smart ... Thanks!

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