Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
SinanToma SinanToma
wrote...
Go to Answer
Posts: 714
Rep: 0 0
6 years ago
For customer preference, the finished temperature of medium-cooked roast beef should be:
a. 50°C
b. 55°C
c. 58°C
d. 60°C
Read 92 times
1 Reply
Replies
Answer verified by a subject expert
steele2oo7steele2oo7
wrote...
#1
Top Poster
Posts: 798
Rep: 18 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

SinanToma Author
wrote...

6 years ago
You make an excellent tutor!
apelton
wrote...

Yesterday
Thank you, thank you, thank you!
Mcb
wrote...

2 hours ago
This helped my grade so much Perfect
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1286 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 350
  
 4429
  
 69
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 292
Previous poll results: Which industry do you think artificial intelligence (AI) will impact the most?