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Home Q & A Board Humanities Art and Culture Culinary Arts
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leejr1983 leejr1983
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4 years ago
A desired end-point temperature of a 10-15 pound roast beef is 150°F. At what temperature should this roast be removed from the oven to achieve this end-point temperature?

▸ 125°F

▸ 140°F

▸ 150°F

▸ 165°F
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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jdsoccer817jdsoccer817
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