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Can the safe end point temperature of ground beef be reliably determined by the color of the meat?

malik

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3 years ago

Can the safe end point temperature of ground beef be reliably determined by the color of the meat?

Can the safe end point temperature of ground beef be reliably determined by the color of the meat?

▸ Yes - if the ground meat is brown and the juices are clear, the beef is safe to consume.

▸ No - ground beef may NOT be hot enough to be safe even when brown.

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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Tiffani372

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malik Author

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3 years ago

Thank you, thank you, thank you!

Butwhy

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Brilliant ツ

TAT1238

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Thanks for your help!!

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