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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
The optimal roasting temperature for a roast is:
a. 120–150°C
b. 120–135°C
c. 165–190°C
d. 190–200°C
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steele2oo7steele2oo7
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6 years ago
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XtremeOc Author
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6 years ago
Brilliant ツ
karamsidhu1
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Yesterday
You make an excellent tutor!
acaruso
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2 hours ago
this is exactly what I needed
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