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Home Q & A Board Humanities Art and Culture Culinary Arts
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Blueyasser Blueyasser
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6 years ago
_____ are added to foods primarily to change the taste and to control microbial growth.
 
  a. Sequestrants b. Chelating agents
  c. Acidulants
  d. Antioxidants
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EMAEMA
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6 years ago
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Blueyasser Author
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6 years ago
Just got PERFECT on my quiz
paulinaibarra98
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Yesterday
Good timing, thanks!
aznzergs
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2 hours ago
Smart ... Thanks!
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