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Home Q & A Board Humanities Art and Culture Culinary Arts
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Kingchris9 Kingchris9
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6 years ago
The French term mise en place is occasionally used in fine dining restaurants and means:
 
  A) put into place B) open for business C) prepare to serve D) ready for service
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FiercerChinFiercerChin
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6 years ago
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Kingchris9 Author
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6 years ago
Helped a lot
joyceess
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Yesterday
Thanks
Tabitha.davis
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2 hours ago
Thank you, thank you, thank you!
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