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Home Q & A Board Humanities Art and Culture Culinary Arts
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hongocbaotram hongocbaotram
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6 years ago
In order to freeze egg yolks successfully
 
  (1) add sugar or salt to yolks prior to freezing, (2) egg yolks cannot be frozen unless cooked, (3) freeze slowly to avoid large ice crystals, (4) freeze rapidly to avoid large ice crystals, (5) just freeze without additives and they will do beautifully.
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julievee94julievee94
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6 years ago
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hongocbaotram Author
wrote...

6 years ago
Good timing, thanks!
smi3
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Mkersey12
wrote...

2 hours ago
Thanks for your help!!
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