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When making a liaison, the standard ratio of egg yolks to cream is:a. 2:200 mLb. 2:90 mLc. 1:120 ...

SinanToma

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When making a liaison, the standard ratio of egg yolks to cream is:a. 2:200 mLb. 2:90 mLc. 1:120 ...

When making a liaison, the standard ratio of egg yolks to cream is:
a. 2:200 mL
b. 2:90 mL
c. 1:120 mL
d. 1:60 mL

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SinanToma Author

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Smart ... Thanks!

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