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Home Q & A Board Humanities Art and Culture Culinary Arts
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hongocbaotram hongocbaotram
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6 years ago
The following is a characteristic of a high-quality fresh egg:
 
  (1) large air cell, (2) large proportion of thick white, (3) no chalaza, (4) off-centered yolk, (5) wide, flat yolk.
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a_simon616a_simon616
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6 years ago
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hongocbaotram Author
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6 years ago
This helped my grade so much Perfect
Smair87
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Yesterday
Smart ... Thanks!
veronee_madison
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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