× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
j
4
m
4
4
n
3
m
3
R
3
V
3
e
3
w
3
j
3
a
3
a
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
nightverin nightverin
wrote...
Go to Answer
Posts: 719
Rep: 0 0
6 years ago
Brioche is baked in a
 
  (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake pan, (e) none of these.
Read 45 times
1 Reply
Replies
Answer verified by a subject expert
master1998master1998
wrote...
#1
Top Poster
Posts: 1143
Rep: 5 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

nightverin Author
wrote...

6 years ago
Just got PERFECT on my quiz
cartoon
wrote...

Yesterday
Good timing, thanks!
7.prime7105
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  867 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 192
  
 161
  
 591
Your Opinion
Who will win the 2024 president election?
Votes: 19
Closes: November 4
Previous poll results: Where do you get your textbooks?