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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Brioche is baked in a
 
  (a) fluted, tapering pan, (b) pie pan, (c) tubed cake pan, (d) cup cake pan, (e) none of these.
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master1998master1998
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6 years ago
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nightverin Author
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6 years ago
this is exactly what I needed
Evolution
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Yesterday
Thank you, thank you, thank you!
Shuqin
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2 hours ago
Thanks
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