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Home Q & A Board Humanities Art and Culture Culinary Arts
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husna95 husna95
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6 years ago
A thickened starch mixture that flows is called a
 
  (1) gel, (2) sol, (3) coagulum, (4) precipitate, (5) gum.
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EMAEMA
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6 years ago
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husna95 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
mikey3091
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This helped my grade so much Perfect
sudenzia
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This site is awesome
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