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Home Q & A Board Humanities Art and Culture Culinary Arts
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jess9adamss jess9adamss
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6 years ago
Which of the following does not happen when meat is cooked?
 
  (1) connective tissue may soften, (2) fat melts, (3) muscle fibers shrink, (4) proteins are denatured, (5) water-holding capacity increases.
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jhncyssjhncyss
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6 years ago
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jess9adamss Author
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6 years ago
This helped my grade so much Perfect
jakechambo3
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Yesterday
Good timing, thanks!
SUmmerPeople
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2 hours ago
Thanks
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