Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
New Topic  
medicdan85 medicdan85
wrote...
Posts: 100
Rep: 0 0
4 years ago
The connective tissue in meat cuts may usually be adequately tenderized by

▸ cooking with moist heat.

▸ blade tenderizing or thinly slicing.

▸ cooking in the microwave oven on high power for a short period of time.

▸ both A. and B.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 36 times
1 Reply
Replies
Answer verified by a subject expert
BenDover@1BenDover@1
wrote...
Posts: 96
Rep: 2 0
4 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

medicdan85 Author
wrote...

4 years ago
Just got PERFECT on my quiz
wrote...

Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1741 People Browsing
Related Images
  
 1892
  
 19608
  
 264
Your Opinion
Who will win the 2024 president election?
Votes: 119
Closes: November 4