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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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medicdan85 medicdan85
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4 years ago
The connective tissue in meat cuts may usually be adequately tenderized by

▸ cooking with moist heat.

▸ blade tenderizing or thinly slicing.

▸ cooking in the microwave oven on high power for a short period of time.

▸ both A. and B.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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BenDover@1BenDover@1
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4 years ago
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medicdan85 Author
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4 years ago
Thank you, thank you, thank you!
fxinternational
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Thanks
dri
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This site is awesome
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