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MohamadMatar MohamadMatar
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6 years ago
It is not necessary for meat to stand after forking in meat tenderizer because
 
  (1) circulatory system carries enzyme throughout the carcass, (2) too much tenderizing makes meat mushy, (3) papain is not active at room temperature, (4) papain tenderizes meat instantaneously, (5) none of the above.
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