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Home Q & A Board Humanities Art and Culture Culinary Arts
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azuniga34 azuniga34
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6 years ago
A crop that is important for the brewing of German beers is
 
  (a) stout, (b) hops,
 
  (c) corn, (d) green beans, (e) none of these.
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a_simon616a_simon616
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6 years ago
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azuniga34 Author
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6 years ago
Thank you, thank you, thank you!
veronee_madison
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Yesterday
Thanks
rudy.zondo
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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