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mndcurrier mndcurrier
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6 years ago
Increasing the level of sugar in an ice cream will
 
  (1) speed freezing, (2) lower atmospheric pressure, (3) raise the freezing temperature, (4) lower the freezing temperature, (5) none of these.
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EMAEMA
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6 years ago
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mndcurrier Author
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6 years ago
Thanks
Lawson1981
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Yesterday
You make an excellent tutor!
smdavis
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2 hours ago
Just got PERFECT on my quiz
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