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Aspects that define palatability of a food include (1) color, (2) flavor, (3) mouthfeel, (4) 1 ...

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Aspects that define palatability of a food include (1) color, (2) flavor, (3) mouthfeel, (4) 1 ...

Aspects that define palatability of a food include

(1) color, (2) flavor, (3) mouthfeel, (4) 1 and 2, (5) 1, 2, and 3.

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