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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
Functions of fats in food preparation include: improving
 
  (1) color, (2) flavor, (3) texture. (4) tenderness, (5) all of the above.
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wow678917645wow678917645
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6 years ago
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NATTYICE325 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
annakc
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Yesterday
Brilliant ツ
veronee_madison
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2 hours ago
Thanks for your help!!
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