× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
c
6
r
4
c
3
m
3
h
3
1
3
n
3
s
3
d
3
c
3
r
3
e
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Hannah g Hannah g
wrote...
Go to Answer
Posts: 702
Rep: 0 0
6 years ago
Aspects that define palatability of a food include
 
  (1) color, (2) flavor, (3) mouthfeel, (4) 1 and 2, (5) 1, 2, and 3.
Read 54 times
1 Reply
Replies
Answer verified by a subject expert
Koko65Koko65
wrote...
#1
Top Poster
Posts: 1202
Rep: 4 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

Hannah g Author
wrote...

6 years ago
Thanks
mikey3091
wrote...

Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
Marcie D
wrote...

2 hours ago
Helped a lot
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1055 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 293
  
 618
  
 280