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Home Q & A Board Humanities Art and Culture Culinary Arts
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aynuriya aynuriya
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6 years ago
A walk-through customer satisfaction audit:
 
  A) is a technique used to share customer satisfaction information with new customers.
 
  B) involves the manager observing and evaluating the food and service.
 
  C) focuses on food safety with the manager and food safety inspector.
 
  D) is an example of a preference sensory test.
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EMAEMA
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6 years ago
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aynuriya Author
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