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Home Q & A Board Humanities Art and Culture Culinary Arts
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hongocbaotram hongocbaotram
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6 years ago
The agency responsible for the grading, inspection, and certification of meats is the:
 
  A) U.S. Department of Agriculture.
 
  B) U.S. Public Health Service.
 
  C) U.S. Food and Drug Administration.
 
  D) U.S. Department of Commerce.
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master1998master1998
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6 years ago
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hongocbaotram Author
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6 years ago
This site is awesome
decibul
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Good timing, thanks!
erimis
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2 hours ago
Just got PERFECT on my quiz
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