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Home Q & A Board Humanities Art and Culture Culinary Arts
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tashi-75 tashi-75
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6 years ago
In grading meat, prime and choice meats have fat deposited within the muscle as
 
  (1) collagen, (2) ground substance, (3) marbling, (4) sarcolemma, (5) subcutaneous fat.
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trackbeast13trackbeast13
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6 years ago
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tashi-75 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Gorgio_De
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Yesterday
Brilliant ツ
ethom947
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2 hours ago
Thanks
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