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Home Q & A Board Humanities Art and Culture Culinary Arts
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AreebJ AreebJ
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6 years ago
When meats are broiled, conversion of collagen has more influence on tenderness than does denaturation of muscle protein.
 
  Indicate whether the statement is true or false
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haydenpchaydenpc
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6 years ago
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AreebJ Author
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6 years ago
Just got PERFECT on my quiz
mkyoungs
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Helped a lot
klyn
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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