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Home Q & A Board Humanities Art and Culture Culinary Arts
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nika nika
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6 years ago
Most accidents in foodservice operations are a result of:
 
  A) human error.
 
  B) lack of proper supervision.
 
  C) absence of an employee safety training program.
 
  D) improperly maintained equipment.
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jojocolombianajojocolombiana
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6 years ago
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