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Home Q & A Board Humanities Art and Culture Culinary Arts
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woahjenjen woahjenjen
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6 years ago
Which of the following is an example of a foodservice practice that promotes cleanability and sanitation?
 
  A) Eliminating floor drains near walk-in refrigerators.
 
  B) Having food stored off the floor on racks or pallets.
 
  C) Having refrigerator walls being made of absorbent material.
 
  D) Having porous floor tiles in the production area.
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wow678917645wow678917645
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6 years ago
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woahjenjen Author
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6 years ago
this is exactly what I needed
avance37
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Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
hpascoe
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2 hours ago
Thank you, thank you, thank you!
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