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Home Q & A Board Humanities Art and Culture Culinary Arts
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nika nika
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6 years ago
Menu planning for the National School Breakfast and Lunch programs is monitored by the:
 
  A) U.S. Department of Education.
 
  B) U.S. Department of Agriculture.
 
  C) U.S. Food and Drug Administration.
 
  D) U.S. Department of Health and Human Services.
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LebronR03LebronR03
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6 years ago
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