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Home Q & A Board Humanities Art and Culture Culinary Arts
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eriklam eriklam
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6 years ago
Describe basic concerns in establishing quality standards.
 
  What will be an ideal response?
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#1
6 years ago
Managers must establish standards that define the experience that customers will receive. Then they must charge a value-driven price that generates a profit for the operation. The best managers use planning tools including the menu, standardized recipes, and purchase specifications to help ensure standards will be met.
eriklam Author
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#2
6 years ago
Confirmed correct
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