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EZ EZ
wrote...
6 years ago
Any food that can support rapid bacterial growth and cause food-borne illness:
 
  a. is a potentially hazardous food (PHF)
  b. is required to meet HACCP standards
  c. requires heating to 165 F before serving to elderly adults and young children
  d. all of the above
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wrote...
6 years ago
A
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