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nika nika
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Posts: 700
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6 years ago
Select the fat that would be best suited for sauting (high heat).
 
  a. pure olive oil
  b. extra virgin olive oil
  c. butter
  d. clarified butter
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a_simon616a_simon616
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6 years ago
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nika Author
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Thanks
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Thanks for your help!!
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Correct Slight Smile TY
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